Eat, Eat, Eat Is All I Do...

I thank God that I was able to enjoy a SUMPTUOUS dinner treat with friends from PC at Peach Garden (#01-06 Novena Garden, 273 Thomson Road,) tonight. I guess it was in exchange for all the stress that I've been put through for the past few days while practising for the intepretation exam today (hence no blog for the past few days). So it's more apt than anything that someone in the group just got promoted and decided to gave us a treat...

I'm not going to elaborate much. But usually when I put food pictures here, together with their name and addresses, you know they are GOOD...

Wasabi Prawns


Toufu with Kailan (I think)


Fried Dang Hoon (Vermicelli) with Roast Duck Meat (We ate the roasted skin earlier, wrapped in egg omelette, which I was too busy eating to remember to take picture)


Fried Dang Hoon (supposedly, but they taste like Bee Hoon)



Dessert. Mango + Sago + Pomelo in young coconut.


Custard Bun. Complementary by the restaurant. What a nice surprise! :)

Before all this, we had Deep Fried Eggplant with Pork Floss, Soup (Some Tom Yam, most Toufu) and Roasted Duck Skin wrapped in Egg Omelette.

Enuff said. :)

However, please note that price wise, it's a bit steep (starts from $300 onwards dollars for set dinners... *Nods* Ur-huh... I would recommend that you order ala carte, and bring along your AA card if you drive (15% discount).

Don't say I never tell you arh....